If you are looking for a Premium Economy Class ticket this may just be what you’re looking for, especially if it’s for a special treat. Singapore Airlines Premium Economy Class has just been given a lift with improved and expanded selection of food and beverage options and a new amenity kit, available on flights from 31st March 2024.
Singapore Airlines Premium Economy offerings
Premium Economy Class customers who recall ‘the old days’, when passengers in all classes received a menu card, a choice of ‘welcome drink’ and an amenities kit, will be pleased to be offered a glass of Charles de Cazanove Brut Tradition NV champagne shortly after take-off. A hard copy menu card listing the meal, snack, and beverage options that are available on their flight and the selected meals will be served in custom-made porcelain Premium Economy Class serviceware.
On flights of at least seven hours long, the all-new Out of the Woods amenity kit, designed exclusively for Premium Economy Class customers, will also be available. These offerings mark the first comprehensive revamp of SIA’s Premium Economy Class in-flight experience since this cabin class was introduced in 2015.
…. Since its introduction in 2015, Premium Economy Class has become popular with our customers. They appreciate the added amenities, heightened comfort, and the extra personal space it offers, all at an excellent value.
……. We regularly gather customer feedback and conduct market research, learn more about the evolving value drivers for travellers, and find innovative ways to continue delivering a personalised and world-class in-flight experience.Yeoh Phee Teik, Senior Vice President Customer Experience, Singapore Airlines
New Dining Options
SIA has developed over 200 new appetisers, main courses, and desserts as part of this expansion of the Premium Economy Class in-flight meals. Each meal will offer a seasonal appetiser, main course, bread, dessert, and cheese and crackers, all served on a full-sized tray.
Upgraded bread options will also include croissants for breakfast or garlic bread rolls for lunch, dinner, and supper. New appetisers include garlic roasted prawns with smoked aioli and Patatas Bravas (Spanish fried potatoes), broccoli salad with hot smoked salmon, and seasonal variations of Japanese cold noodles with soba sauce.
Customers may choose from two premium main course options, either international or Asian cuisine, on every flight. Highlights include new dishes such as Beef Bourguignon served with bacon, mushrooms, vegetables, and potato gratin, Bak Chor Mee (minced pork noodles), and Thai-style Crab Curry served with a combination of jasmine rice and brown rice and seasonal vegetables with egg.
Customers may also choose from an expanded Book the Cook menu, which features up to 20 dishes available on rotation, for pre-order at least 24 hours before departure. This includes popular choices such as Singapore Style Seafood Hor Fun and Chicken Biryani, as well as new additions like Slow Braised Lamb Ragout, Sake Teriyaki (salmon in teriyaki sauce), and plant-based wellness dishes such as Mushroom Eggplant Meatballs.
A new array of desserts that have been specially crafted, including Chocolate Feuilletine Cake, Mascarpone Cream Cake and as well as Apple Crumble Cheesecake. Meals are accompanied by a small bar of chocolate, as well as upgraded cheese and crackers.
A selection of wines and Champagne, curated by SIA’s panel of wine experts exclusively for the Premium Economy Class cabin will be available to complement the meal. In addition to the champagne, customers can choose between the 2023 Wairau River Sauvignon Blanc and the 2022 St Hallett Faith Shiraz. An extensive selection of spirits including whisky, gin, vodka, signature cocktails like the Singapore Sling, and a variety of beers, will also be available.
Peppermint and Chamomile teas, as well as hot chocolate from Cadbury, have also been added to the non-alcoholic beverage selection along with the existing wide range of options including soft drinks, fruit juices, coffee, and teas. Between meals, customers can request for new snack options such as almonds and cashews.
New Premium Economy Class In-flight Amenity Kit
SIA has partnered with Out of the Woods, a US-based manufacturer of eco-friendly and sustainable lifestyle products, to introduce a new amenity kit for Premium Economy Class customers. The amenity pouch is made from eco-friendly Forest Stewardship Council (FSC)-certified kraft paper fabric, and includes eyeshades and slippers made from recycled PET material. The kit also incorporates a lip balm packaged in biodegradable material. Toiletries, such as dental kits and moisturisers, will continue to be available in the lavatory.
Amenity kits are available on request on board flights seven hours and above.
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