Malaysia Airlines has introduced a new menu featuring the ‘Best of Malaysia’ across all classes of travel.
‘Best of Malaysia’ In-flight treats
Malaysians love to eat and are very proud of local specialties. Therefore it’s no surprise that the Best of Malaysia was able to select fifteen dishes representative of Malaysian favourites.
…. The new menu is of one of the many improvements Malaysia Airlines is making to transform its in-flight and on ground dining to a 5-star experience. Malaysia Airlines CCO, Arved von zur Muehlen
He added that the National Carrier is a good place to introduce visitors to Malaysia’s delicious cuisine. Some of the favourite dishes served in Business class come from the states of Penang, Kelantan, and Negeri Sembilan. Try dishes like
- Fish Curry Kandar Style with Pappadum,
- Nasi Dagang, with Gulai Ikan Tongkol with Solok Lada and
- Ayam Masak Lemak with Steamed Rice spicy Sambal Tempeh and Daun Selom.
Apart from these regional delights, other dishes on the menu include
- Chee Cheong Fun
- Chicken Satay with Nasi Goreng Kampung
- Hainanese Roasted Chicken Rice and
- Nyonya Fish Curry
On shorter domestic flights, Business Class passengers can choose from favourites like Dim Sum, Murtabak and Rojak Buah with Petis sauce and Crushed Peanuts. In addition, all Business Class guests will continue to enjoy Malaysia Airlines’ signature dish, chargrilled Satay with creamy peanut sauce.
Choices for Economy Class passengers on longer flights include
- Chicken Satay with Nasi Goreng Kampung
- Hainanese Roasted Chicken Rice
- Nasi Hujan Panas
- Chicken Korma with Jelatah
- Nasi Tomato
- Kerutup Ayam and Achar Buah and
- Chee Cheong Fun
Perennial favourites Nasi Lemak with Chicken Rendang and sambal, Ngau Lam Mee with Pickled Green Chilli, Mee Siam and Nyonya Fish Curry round out the Best of Malaysia.
Want to try out the new tastes? Book at malaysiaairlines.com or visit your preferred travel agent.
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