Malaysia Airlines’ special inflight menu this Hari Raya features a favourite dish from the northern state of Perlis – a choice of Kurma Daging Perlis or Kurma Ayam Perlis.
Durian is grown across much of South East Asia and is a popular treat in a wider area. Find out how you can join the durian fans.
Whether you find yourself in Kuala Lumpur on a stopover, for work or on holiday, there’s something exciting to see or do. Here’s our guide to one of our favourite cities.
Best of Malaysia food features in Malaysia Airlines’ new menu, part of the airlines brand refresh.
Japanese Onigiri is a popular and easy eating option in Japan. It’s now available on AirAsia flights.
Kung Pao Chicken is the latest addition to the AirAsia Santan menu.
Lil’ Star Combo is AirAsia’s latest inflight menu offering. This time it’s specially for the youngsters and is based on feedback from passengers.
On your next Tigerair Australia flight, look out for some changes in your Tiger Bites seasonal inflight menu offering “street eats at 30,000 feet”.
The World Street Food Congress 2017 has announced their top 50 best street food awards for the year. Is your favourite on the list?