Japanese Onigiri is a popular and easy eating option in Japan. It’s now available on AirAsia flights.
The SingaporeAir app has added new payment options for customers with Android and iPhones.
AirAsia moves to T4
AirAsia Japan returns to the Japanese market, linking southern and northern Japan, offering more choice for travellers within Japan.
Singapore Airlines’ 70th anniversary Community Chest contribution will help many with the funds raised.
Kung Pao Chicken is the latest addition to the AirAsia Santan menu.
Jeju is the latest destination to be added to AirAsia X’s network. This year-round holiday destination is now a direct hop from Kuala Lumpur.
Two of AirAsia’s Captains are making waves with the stories of their personal flying experiences.
AirAsia’s Travel 3Sixty° magazine celebrates its tenth anniversary with a three day party for all.
